La Plage & Pan Garni restaurants
Full project management of Thierry Marx’s catering areas in the airport in Nice for Lagardère Travel Retail
See more
- La Plage: Catering space of 400 sqm located on the mezzanine of the waiting hall (catering room, lounge, plancha bar, kids area, kitchen, bakery) – 12 weeks of works
- Pan Garni: Snack of 60 sqm – 4 weeks of works
- Adaptation of conceptual elements to the airport regulations: creation of a indoor wooden frame, materials and furniture arrangement, setting up of sails, indoor misting system, diversity of floor and wall covering…
- Management of interfaces with airport services
- Specific technical constraints related to airport areas, with customs: accessibility issues, noise pollution, large fire security constraints, works during the night, control of the goods