Full project management of the snack bar “Trib’s”, in the international airport in Nice
Surface area of 100 sqm, including a catering/self-service area, an area to eat in and a large terrace
Application of the concept according to the bill of specifications created by Lagardère Travel Retail
Specific technical constraints related to the airport areas and customs:
Accessibility issues, noise pollution, large fire security constraints, night work, control of the merchandise
