Project management as part of the renovation of the « Gourmet » areas in the shopping centres of Cap 3000 and Marseille Bourse
Design and executive management, consultation files for the contractors, technical design offices, asbestos management, management of the surface retrocession (movement between type of areas, working continuity)
Technical translation of the concept and adaptation to the French regulations: materials equivalence, respect of the disabled regulations, management of the asbestos
Execution of the concept on 2 500 sqm for each site (extension and renovation)
Creation of reception spaces, cold and dry storage, social areas in an existing car park.
Technical development of the sales areas and catering counter
